VEGETARIAN/NON VEGETARIAN SPAGHETTI

Spaghetti

A delicious twist to an all time favorite. 

Ingredients

• Spaghetti  500 gm 
• Capsicum 1(julienne cut)
• Tomato 1(julienne cut)
• Carrot 1(julienne cut) 
• Garlic 5 cloves (finely chopped)
• Ginger 1/2 inch (finely chopped)
• Tomato ketchup 4 tablespoon
• Green chilly 1
• Oil 4 table spoon
• Butter 1 tablespoon
• Shredded chicken boneless. 200g (cooked).*
• Boiled egg - 2 *

 *- Only for Non vegetarians.

  Method

1. Cook spaghetti and drain it.
2. Spread 1 tablespoon of oil on it
3. Heat remaining 3 tablespoon oil in a pan
4. Add chopped garlic,green chilly and ginger
5. Saute it
6. Add tomato
7. Saute till it is well cooked
8. Now add capsicum and carrot
9. Mix spaghetti evenly 
10. Add tomato ketchup
11. Put off the fire
12. Add butter on the top  
13. Garnish with chicken and boiled egg.*

Liby's Tips

1. Cook spaghetti in, at least 3 L of water,with 1 tsp of salt in it.
2. Keep the drained spaghetti under running water and toss it to avoid stickiness.
3. Add 1 more tablespoon of oil if the spaghetti is still sticky.
4. Avoid chilly to make it less spicy.

   

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The easiest method to make your own flavored buttermilk

FLAVORED BUTTERMILK

Flavored buttermilk is the most common refreshing drink during summer in southern India. Popularly known as ' sambaram ' . The easiest way is presented to you.

Ingredients

• butter milk 250 ml
• ginger (peeled and cleaned)1/2 inch
• green chilly- 1 no
• salt -1/4 tsp
• curry leaf-1 or 2

Technique

1. Run the above in a mixer for few seconds.
2. Strain it
3. Pour it in a glass and enjoy or add with boiled rice

Liby's Tips :

•  If it is too spicy for you feel free to avoid green chilly. 
• If buttermilk is sour add more salt.
• Add more flavor by adding curry leaves. 

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